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Bacon Wrapped Russet Wedges

Crispy bacon meets soft and fluffy potato wedges.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 large russet potatoes scrubbed
  • 9 slices bacon
  • cooking spray
  • salt and pepper to taste

Method
 

  1. Begin by heating your oven to 450°F and lining a baking sheet with foil. Give the foil a generous spray of cooking oil. Next, cut the potatoes into 6 wedges and season with salt and pepper. Then cut the bacon in half and wrap each around a potato wedge. Secure with toothpicks if needed.
  2. Place the wedges on your baking sheet and place in the oven for 15 minutes before flipping and then baking another 15 minutes. When the potatoes are golden and the bacon is crispy, they are done! Remove from the oven and serve!