Process:
Begin by creaming your butter for at least 6-7 minutes. You want it nice and fluffy. Then slowly add in the powdered sugar a little at a time until completely combined. Next, add in the vanilla and cream and mix for another 6-7 minutes. If you want to thin the icing, you can add more milk. If you find the icing is too thin, add more powdered sugar until you reach your desired consistency.
Leave a Reply