Process: Warm your oven to 350 F and line your muffin tin with liners. In a bowl, whisk the flour, pumpkin pie spice, baking powder, soda, and salt. In a separate bowl, mix your pumpkin, molasses, and vanilla. In your mixer bowl, beat the butter and sugar until nice and fluffy. Then reduce the speed and beat in the eggs. Cream until well mixed. Start adding in the pumpkin and flour mixtures alternating until it’s combined. Put 1/4 c. into each muffin tin and bake until done-25-30 minutes. Allow to cool completely. Then, using your mixer, beat the cream cheese and butter until nice and fluffy. Slowly add in the sugar and vanilla until light and peaky. Frost!
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