Alright, this post can have the tendency to be a bit polarizing because essential oils typical raise the opinions of all. So let’s get a few things out the way. Not all essential oils are created equal. If you’re going to be cooking with them, you better know what’s in them. Try sticking with a […]
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Funeral Potatoes to Die For
In our culture, there are some dishes that are totally iconic. Funeral potatoes are no exception! In fact, funeral potatoes might be one of the most iconic dishes ever, especially here in Utah. While the title of them might suggest they are only served after funerals, I don’t know many Utahn’s who reserve them solely […]
Recipes With Ground Turkey. Gobble, Gobble, Gobble!
Thanksgiving is a fantastic cooking and baking holiday. All those flavors and combinations make for a limitless buffet of options when it comes to tailoring a meal. But who says that you have to stick with traditional carved turkey? Or that turkey can only be eaten at Thanksgiving? Turkey, especially when ground, offers a great […]
Stuffed Pepper Recipes … Some Like It HOT!
If you’re in the mood for something spicy, look no further than these stuffed pepper recipes! From jalapeno to bell, there is a pepper for every taste. Let’s start out with bell peppers. There are a few things that you need to know. Peppers come in two varieties: male and female. If you flip the […]
Oktoberfest: Rotkohl (Red Cabbage)
We have a lot of friends who hail from the land of potatoes, wienerschnitzel, and beer: a.k.a. Germany. I love German food. it’s so warm, filling, and full of good memories. Which makes October the perfect month to showcase some wonderful Oktoberfest recipes. We aren’t big beer drinkers, which is the whole point of Oktoberfest, but […]