Okay, so you love the fried stuff, but you don’t love the added calories or the added inches on your waistline. Enter the Air Fryer! This bad boy mimics the act of frying by rotating hot air in a compact space. You can’t put anything dipped in batter inside, but if you work it just right, […]
Lunch
Five Favorite Easy Plant Based Recipes For Dinner And More
The plant based recipes and diet isn’t really a diet. It’s really more of a lifestyle. If the title is confusing, don’t worry, you’re not alone. The basics of a plant based diet are as follows: Focusing on whole, minimally processed foods eliminating or limiting animal products Fruits and Vegetables should make up the majority […]
Recipes With Ground Turkey. Gobble, Gobble, Gobble!
Thanksgiving is a fantastic cooking and baking holiday. All those flavors and combinations make for a limitless buffet of options when it comes to tailoring a meal. But who says that you have to stick with traditional carved turkey? Or that turkey can only be eaten at Thanksgiving? Turkey, especially when ground, offers a great […]
Stuffed Pepper Recipes … Some Like It HOT!
If you’re in the mood for something spicy, look no further than these stuffed pepper recipes! From jalapeno to bell, there is a pepper for every taste. Let’s start out with bell peppers. There are a few things that you need to know. Peppers come in two varieties: male and female. If you flip the […]
Healthy Cauliflower Rice Recipes
Okay, so this has been a trend as of late, and for a very good reason! Check out some of my favorite healthy cauliflower rice recipes. Cauliflower rice, when done correctly, can be a really great replacement for rice. It’s got the same basic texture, but lacks the carbohydrates and adds in some vitamins and […]
Scrumptious Scalloped Potato Recipes
Okay, let’s talk scalloped potato recipes. These are perfect comfort food, and when done correctly, come out creamy, cheesy, and scrumptious! The first step to a good scalloped potato recipe is to make sure you’ve got your potatoes cut to the right thickness. Too thin and they will cook too fast and fall apart. Too […]
