Speaking of parties, and we are entering the season of parties, you really can’t have a decent get together in warm weather without burgers! But, how do you prepare burgers for a large group? I have your answer: sliders. These are perfect for large groups because you can prepare them ahead of time and they feed a group easy peasy.
I’ve done the research for you, and gathered up ten of the best slider recipes. They range from ham and cheese to classic cheeseburger and will feed a crowd in a pinch. I’d suggest having some handy mixing bowls at your disposal, as well as a serving tray and you’re in business.
#1: Ham and Cheese Sliders: The great thing about these are that you can literally prepare a sheet at a time. These come together and are not only beautiful to look at, they are also delicious.
#2 Mini Chicken Parm Sliders: Need a break from burgers? Here is your best bet. These mini chicken parm sliders are so delicious, they will disappear in the blink of an eye.
#3 Mini Macs: In the need for some special sauce and a page out of your childhood? Mini Macs are here to save the day! Complete with the special sauce, these sliders will win a crowd over quick.
#4 Beer Cheese Sliders: Pretzel buns and beer cheese are a complete win in my book! Pretzel buns are different and an awesome way to shake up your burger game.
#5 Egg in a Hole Buns: If you’re heading to a brunch and looking for something different from your run of the mill breakfast casserole, look no further! These are darling, delicious, and a great way to throw in some protein.
#6 Cilantro Lime Chicken Sliders with Tomato Guacamole: Talk about light and refreshing, these chicken sliders are perfect for a spring or summer barbecue. The guacamole adds a great twist and the lime keeps them fresh and light.
#7 Crab Cake Sliders: It’s a good idea to serve these on King’s Hawaiian Dinner Rolls, the savory ones. You could try them on the sweet buns, but the savory buns compliment the crab cakes wonderfully. They have a spicy aioli sauce that’s completely divine.
#8 Cuban Sliders: I’m a huge fan of a good Cuban sandwich. The tanginess of the pickle with the creamy Swiss is perfect in my book. An added bonus is that these sliders stay and make great leftovers! That is, if you have any left over.
#9 Balsamic Portabella Sliders: If you’ve got to feed a group of people who are non-meat eaters, these are your best bet. Not only are they a great vegetarian dish, but the meatiness of the portabella mushrooms will appease even the biggest meat lovers.
#10 S’mores Sliders: Of course I saved the best for last! If you need dessert for a group, this is a great option! You really can’t go wrong with marshmallow, chocolate, and buttery graham cracker crumble on top.
And there you have it! Ten delicious slider recipes that are as different as can be. Take a page out of this book and the next time you’re going to be catering for a crowd, try your hand at creating sliders. They will be a hit!
Ham and Cheese Sliders via Delish
Mini Chicken Parm Sliders via Delish
Mini Macs via Delish
Beer Cheese Sliders via Delish
Egg in a Hole Buns via Delish
Cilantro Lime Chicken Sliders with Tomato Guacamole via LittleBroken
Crab Cake Sliders via AZestyBite
Cuban Sliders via HouseOfYum
Balsamic Portabella Sliders via FamilySpice
S’mores Sliders via Delish