Hey humans of the interwebs! I hope you’ve had a good weekend, and you’re hopefully getting some sunshine wherever you are. We spent the weekend prepping for summer-weeding, mowing, tilling, the works. With the warm weather, we’ve been planning and prepping for summer parties and barbecues. With barbecues comes barbecue food-and you can go traditional with burgers, chips, and corn. Or you can go rogue and make your own nacho sauce to over nachos, burgers, tacos, pretty much everything tastes better with nacho cheese! It’s guaranteed to please a crowd.
To make a decent nacho cheese sauce, you really only need a few basics: a large pot or dutch oven, a solid whisk, and a spicy serving bowl. Add in a dash of patience, some terrific cheese, and you’ve got a recipe for a great topping!