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Pegan Asparagus Soup

Savory and filling
Prep Time 10 mins
Cook Time 20 mins
Course Soup
Cuisine Pegan
Servings 2 servings


  • 1 c. vegetable stock
  • ½ c. water
  • ½ c. leeks chopped
  • ¼ lb. asparagus trimmed and cut
  • ½ tsp. fennel
  • ½ tsp. thyme
  • ½ tsp. dill
  • salt and pepper to taste


  • Begin by sauteing the asparagus and fennel for five minutes in a pan set over medium-high heat. Then add in the vegetable stock and water and allow the soup to come to boil. When the mixture reaches a boil, reduce the heat and allow to simmer for 10-12 minutes. After the soup has simmered, add in the herbs and use an immersion blender to blend the vegetables until smooth. Season with salt and pepper before serving. Enjoy!
Keyword Asparagus Soup Recipe