Cheesy Riced Cauliflower Bake
Cheesy, savory, and just plain delicious!
Ingredients
- 4 c. riced cauliflower
- 1 tbsp. butter
- ½ tsp. garlic powder
- 4 tbsp. cream cheese
- ¼ c. milk
- 2 c. cheddar cheese grated
- salt and pepper to taste
Instructions
- Begin by heating the butter in a large skilled over medium-high heat. When the butter is melted, add in the riced cauliflower and saute until the cauliflower is cooked and tender. Then add in the garlic powder, salt, and pepper. When the cauliflower is cooked, reduce the heat to medium-low and stir in the cream cheese, cheddar, and milk until the cheese is melted. Then serve and enjoy! If desired, you can place the cheesy cauliflower in a pyrex and broil for a minute or two to get a crispy top.