Bubble Waffle Ice Cream Cones
Ditch those sugar cones. Don't even look at those waffle cones. These are better.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Dessert
Cuisine American, Chinese
- cooked bubble waffles
- 1 c. fresh fruit strawberries, raspberries, etc
- 2 c. ice cream flavor of choice
- ⅓ c. chocolate sauce, strawberry sauce, caramel sauce
- ⅓ c. crushed cookies Oreos, graham crackers, etc.
- paper cups
Begin by making your bubble waffles. It's a good idea to make these a little bit extra crispy so that they don't absorb too much of the ice cream. When the waffles are hot and fresh off the iron, remove with a spatula and immediately form into cones. Then place inside of paper cups or wrap with parchment paper. This will help the shape to stay. Last, scoop a scoop or two of ice cream into the cone and top with desired toppings. Serve and enjoy!
Keyword Bubble Waffle Ice Cream Cones, Bubble Waffle Recipe