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Crockpot Swedish Meatballs

Perfect for feeding a crowd, this recipe is made for parties!
Prep Time 15 mins
Cook Time 6 mins
Course Main Course
Cuisine American, Swedish
Servings 6 servings


  • slow cooker


  • 1 can cream of mushroom soup
  • 1 can beef broth
  • 1 packet dry onion soup mix
  • 2 tbsp A1 steak sauce
  • 2 lb frozen meatballs
  • 1 c. sour cream
  • salt and pepper to taste


  • Begin by mixing the cream of mushroom soup with the beef broth, onion soup mix, and steak sauce until completely mixed. When the soup is thoroughly mixed, add in the frozen meatballs and cook on low for 6-8 hours or high for 3-5 hours.
  • When the meatballs are hot and ready, stir in the sour cream and season with salt and pepper. Serve and enjoy!
Keyword Crock Pot Swedish Meatballs, Crockpot Swedish Meatballs, Swedish Meatballs Recipe