Creamy Cauliflower Vegetable Soup
Perfect for a chilly evening or a night when you're looking for something lighter, this soup is a winner.
Ingredients
- 1 med. cauliflower head chopped
- 2 large carrots chopped
- 8 oz. cremini mushrooms sliced
- ½ large white onion minced
- 4 large garlic cloves minced
- 6 tbsp. olive oil
- 1-2 tsp. sea salt
- pepper to taste
- 1 c. spinach optional
Instructions
- In a soup pot (like this one), saute the garlic, onion, carrots, and mushrooms with 2 Tbsp. of the olive oil until soft and golden. If you need to add a little water to keep things from sticking, go for it. But don't add more oil.
- Then, in a separate saucepan (or the microwave), steam the cauliflower until soft. Using a blender (or immersion blender like this one), blend the cauliflower until smooth while adding in the remaining olive oil, salt, and pepper. You want a nice thick consistency. Stir this into the veggies, add spinach if desired, and serve!