Sweet Bibingka
Creamy and sweet, this recipe is a great dessert for a crowd!
Ingredients
- ½ c. butter softened
- 1 lb. sweet rice flour
- 2 ½ c. sugar
- 1 tsp. baking powder
- 3 c. milk fresh or evaporated
- 5 large eggs beaten
- 1 tsp. vanilla extract
- 1 c. coconut flakes
Instructions
- Start by creaming the butter and eggs together in a mixing bowl. Next, add in the remaining ingredients one at a time and continue to mix until combined. Then pour the batter into a greased 9x13 pan and bake for 1 hour at 350°F. The dish is done when a toothpick inserted into the middle comes out clean. Remove from the oven and allow to cool before cutting into squares. Garnish with additional coconut if desired. Serve and enjoy!