Homemade Macaroni and Cheese
Step away from the box and into this adult version of the childhood classic.
Ingredients
- 8 oz pasta of choice (macaroni, cavatappi, etc) uncooked
- 2 tbsp. butter
- 2 tbsp. flour
- ½ tsp. salt
- ¼ tsp. garlic powder
- 1 c. whole milk
- ¼ c. sour cream or Greek yogurt
- 2 c. shredded sharp cheddar cheese
Instructions
- Start by cooking the noodles according to the package directions for al dente. When the noodles are done, drain and set aside. I like to add a little butter and give them a good toss so that they don't all stick together.
- Next, in a small bowl, mix the flour, sea salt, and garlic powder together and set aside. Then, in a medium-sized saucepan, melt the butter over medium heat. When the butter is melted, whisk in the flour mixture and cook for a minute or until the mixture is slightly brown. When the flour mixture is golden, whisk in the milk. Continue to whisk until the mixture is smooth and has no lumps. Then add the sour cream and continue whisking. Cook the mixture on medium-high heat for 3-5 minutes so that it thickens but does not boil.
- When the mixture is thick enough that it sticks to the back of a spatula or spoon, reduce the heat to low and add in the cheese. Mix the cheese in until it's melted and fully incorporated and smooth. Add more salt or seasoning if desired, then add in the cooked pasta and toss until the pasta is evenly coated. Remove from heat and allow to cool for about 5 minutes. This will allow the sauce to thicken and stick to the noodles. Serve and enjoy!