Lemony Butter Salmon Tin Foil Dinner
Quick prep and quick clean up with maximum flavor!
Equipment
- Grill
Ingredients
- 2 zucchinis thinly sliced
- 2 cloves garlic minced
- salt and pepper to taste
- 2 lemons thinly sliced
- 6 salmon fillets
- 4 Tbsp. butter divided
- 4 sprigs thyme
- white wine
Instructions
- Start by heating your grill to medium-high and prepping 4 sections of tinfoil approximately 10" long.
- Begin compiling your tin foil dinners by laying a single layer of zucchini on each piece of tin foil and scattering a little garlic on top. Then season with salt and pepper before placing a few slices of lemon. Next, place a salmon fillet and top with more salt and pepper. Before wrapping the tin foil dinners, put a tablespoon of butter on each salmon fillet with a sprig of thyme and a splash of white wine.
- To finish, fold the tin foil up making sure to seal the edges. Then place packets on the grill and cook for about 10-12 minutes so that the salmon is cooked through and the zucchini is tender. Serve and enjoy!