Chicken and Sausage Tin Foil Dinner
Paleo, Gluten-free, Dairy-free, and delicious this recipe is sure to be a hit for everyone!
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Course Camping Recipe, Grill Recipe, Main Course, Tin Foil Dinner, Tin Foil Recipes
Cuisine American
- 1 LB Baby Red Potatoes quartered
- 2 small yellow squash coined
- 1 ½ c. green beans trimmed
- 4 chicken sausages sliced
- 2 Tbsp. ground thyme
- 1 tsp. sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 Tbsp ghee separated
Begin by heating your grill to high and cutting 8 pieces of tin foil approximately 8" long.
Next, mix the potatoes, green beans, onion, and chicken in a bowl before adding in the spices and stirring until combined. Then divide the mixture onto the prepared tin foil sheets. Before folding the tinfoil, add 1/2 Tbsp. ghee to each packet. If desired, wrap the packet in a second piece of tin foil.
When the dinners are secured, place them on the grill and allow to cook for 30-35 minutes or until the vegetables are tender and the chicken is cooked through. Serve and enjoy!
Keyword Tin Foil Dinner, Tin Foil Grill, Tin Foil Oven