Buttered Noodles
This is a childhood classic if ever there was one!
Ingredients
- 12 oz egg noodles
- 4 tbsp. butter
- salt and pepper to taste
- ΒΌ c. freshly grated Parmesan cheese
Instructions
- Start by bringing a pot of salted water to a boil. Then add in the egg noodles and cook according to the package directions for al dente. When the pasta is done, drain the water. Then add the butter, salt, and pepper, and stir until combined. Top with Parmesan cheese and serve!