Pizza Quesadilla
Perfect for busy nights and sure to please even the pickiest eater!
Ingredients
- 6 tortillas
- 12 tbsp. marinara or pizza sauce
- 1 ½ c. shredded mozzarella cheese
- Toppings: pepperoni, sliced olives, mushrooms, sliced bell peppers, etc.
- 1 c. warm marinara sauce for dipping
Instructions
- Begin by heating a skillet over medium-high temperature or turning your griddle up to medium. While the skillet is heating, spread about ¼ of marinara sauce over half of the tortilla. Then add your preferred toppings and fold the tortilla over on itself.
- When the skillet or griddle is at the right temperature, spray with cooking spray. Then place the tortilla on the skillet and cook for 2-3 minutes on each side. You want the tortilla to be golden brown and the cheese inside to be melted. When that happens, remove from the heat, cut into triangles, and serve with warm marinara sauce!