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Sweet Bibingka

Creamy and sweet, this recipe is a great dessert for a crowd!
Prep Time 5 mins
Cook Time 1 hr
Course Dessert
Cuisine Filipino


  • ½ c. butter softened
  • 1 lb. sweet rice flour
  • 2 ½ c. sugar
  • 1 tsp. baking powder
  • 3 c. milk fresh or evaporated
  • 5 large eggs beaten
  • 1 tsp. vanilla extract
  • 1 c. coconut flakes


  • Start by creaming the butter and eggs together in a mixing bowl. Next, add in the remaining ingredients one at a time and continue to mix until combined. Then pour the batter into a greased 9x13 pan and bake for 1 hour at 350°F. The dish is done when a toothpick inserted into the middle comes out clean. Remove from the oven and allow to cool before cutting into squares. Garnish with additional coconut if desired. Serve and enjoy!
Keyword Bibingka Recipe, Filipino Dessert