Mulled Wine
Spiced, warm, and smooth.
Ingredients
- 1 bottle red wine
- 1 orange sliced into thin rounds
- 6 whole cloves
- 3 cinnamon sticks plus more for garnish
- 3 star anise
- ¼ c. honey
- ½ c. brandy
Instructions
- Combine all the ingredients into a large pot and heat over medium heat until you reach a gentle simmer. Then reduce the heat to medium-low and allow to simmer for about ten minutes. Serve warm with cinnamon sticks and more orange slices if desired.