Crock-Pot Stuffing
Fix-it and Forget-it stuffing that has all the flavor and none of the stress.
Equipment
- slow cooker
Ingredients
- ½ c. butter
- 3 stalks celery finely chopped
- 1 medium onion finely chopped
- 1 tsp. fresh thyme
- 1 tsp. fresh rosemary finely chopped
- 1 tsp. sage finely chopped
- 2 eggs beaten
- 2 C. chicken broth
- salt and pepper, to taste
- 7 C. stale bread cubed
- 1 Tbsp. parsley finely chopped
Instructions
- Start this recipe by melting the butter in a large skillet over medium heat. Then toss in the celery, onion, thyme, rosemary, and sage and cook for about five minutes while stirring often. When the onions are translucent, remove from the stove and allow to cool.
- Next, grease the bowl of your slow cooker (or put a liner in) before adding in your bread. Then pour in the eggs, veggies, broth, and parsley and give it a good toss to combine. Close the lid and allow to cook on low for 3-4 hours, making sure to stir it halfway through. Then garnish with parsley or rosemary if desired, and serve! *If you want your stuffing to be a little crispy, just toss the mixture into an oven-safe dish and bake at 400°F for 5-10 minutes.